How To Stick Decorations On Christmas Cake

Get your Cake and Cupcake Deco. Use a little icing to stick the cake to a cake board.

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This will activate the sugars in the icing and help it to stay stuck.

How to stick decorations on christmas cake. Now use the flat side of a palette knife to lift the icing into snowy peaks over most of the top of the cake leaving a little area flat at the front. Use a star-shaped cutter to stamp out stars. If you like dustspray the roofs and trees with icing sugarlustreedible glitter to make them sparkle.

If your decorations are made of fondant icing an easy way to help them stick to your fondant based cake is to dust them with a little water. To avoid this tape a piece of parchment paper to the back of the ribbon. Melt 2 tbsp of apricot jam and brush over the cake.

When youve finished brush more of the glaze on top to give a nice shiny finish. Finally heat a little more jam and brush over the top of the nuts and cherries to give a shiny finish. Just make sure all of the dust is off of it.

Finally tie a thick ribbon around the cake and finish off with a bow. Spread the icing over the top and sides of the cake. Turn the yellow sugar paste into a soft dough and roll it out to cut out 3 stars.

Brush a generous layer of apricot glaze onto the top of your Christmas cake and then lay out the pattern with the dried fruit and nuts pressing down gently to stick into place. Then place the icing onto the parchment side and stick to the cake. Once its covered wet the cleaned knife in a jug of hot water and use it to give the icing a smooth surface.

Make two tiny bead-sized balls from the black fondant to create. The kids can help stick the candy canes on and adults will love the flavor combination. Gently push the nuts and glace cherries on to the cake in any design you wish using the sticky jam as glue.

Stick the orange cone beak on the opposite side and end to the tail with a little water. Smooth the sides and tops so that the cake is evenly covered. Cover the top with Christmas ornaments tinsel or special Christmas cake decorations such as trees reindeer etc.

Crunchy nut cake decoration recipe. The last thing you want when decorating your Christmas cakes is for your fantastic icing sculpture of Rudolph to go skiing off the edge. Swap traditional icing and marzipan for a crunchy caramelised nut topping.

Cover your Christmas cake with marzipan and sugar paste. Watch how easy it is to decorate a stunning Christmas cake in a few simple steps. Theyll get a little mushy after a day or so.

Ensure that the ribbon is clean and ironed before use. Cover just the top of your cake with a layer of marzipan. Spread the green sugar paste evenly and cut out 3 tree shapes.

Smooth the icing all over the cake with a palette knife. If you want to make it ahead use Andes or similar candies instead of hard candies. All Im going to do is you can either take a little bit of water just to help it stick or a little bit of frosting.

Brush a little water onto the trees and then stick the tiny silver balls in place as well as the stars. To decorate sprinkle crushed peppermints on top and ring with miniature candy canes for a festive twist. Brush your cake with warmed and strained jam light-coloured jams such as apricot work best.

After covering the cake with marzipan and letting it dry for 24 hours you. Stick the blue cone to the top as a hat. Make sure that the icing used to stick the ribbon to the cake does not seep through to the front of the ribbon.

Dust a work surface with icing sugar and roll out a generous amount of marzipan to the thickness of a. While the icing is still wet sprinkle the cake with silver dragees sugar pearls or colourful decorating sugar. With a small paintbrush use a scant brushing of water to stick the buildings together.

Combine golden syrup whole and flaked nuts and spoon the mixture over your fruitcake for a florentine-style effect. Roll the fondant icing and either cut one very thick round to fit the top of the cake or stick to medium sized rounds of fondant to each other with a little water. Im going to use a little water and just give it a flip just lightly and thats going to kind of soften those sugars and help it stick to the fondant thats already on the cake.

Buy an array of marzipan fruits and simply lay on top of the cake. Leave the nuts and cherries to set on to the cake. Stick edible snowball decorations around the base.

Leave the icing to dry overnight before attempting to decorate it.

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